Gnurkel food!

This is a recipe for a spicy sauce good for chicken and lots of other foods, rice in particular. Sauce  base Cream (kremfløte), usually orange carton. 6dl, two regular packs Creme Fraiche, usually blue "bucket". 3dl, one regular pack Maizena flour as thickener. Just a pinch. Spices Soy  sauce . 6 tablespoons . Preferably the regular Kikkoman from any grocery store Chili paste. 6 tea spoons . Preferably Zambal Oelek from Kiwi. Cumin. 3 tea spoons Pepper. 3 tea spoons Paprika powder. 4 tea spoons. Preparation Pour the cream in a non-stick pot and bring to a boil. Let it simmer for a while to be reduced. When it gets a little thicker, add a pinch of maizena flour. Remember to finely powder it or it will become clumpy. Add the sour cream. Add spices *slowly*, taste as you go. Et voila, you got a  sauce  great for anything! If you want to stretch the sauce, add whole milk and thicken with corn starch (maizena). As it stands it is somewhat expensive to make, but oh so wort...

This is a recepie for Potato soup! It's a huge pot of potato, ground beef in a tomato-based stew sauce. Everyone loves it, and it's easy to make for 10-12 people. This is a 10 people variant, requiring a huge 11 liter pot. You can adjust amounts yourself. The recepie is in english, referring to ingredients found in Norwegian grocery stores. Ingredients 2,5 kg. potato (solid cooking - "kokefast"). Not amandine or mandel. Preferably large "nypotet" 4 packs of 400g ground beef 2 medium sized celery root (Sellerirot) 2 large onions 2-3 cans of Tomato Puree 2-3 litres of water Butter (Meierismør) for frying Spices Dark bullion (Mørk kjøttbuljong) Pepper Cumin Chili paste (for instance Siracha) or Chili ketchup (Heinz) Preparation Peel the potatoes and celery root Slice the potatoes in fairly large slices, at least 1 cm each. Dice the celery root into 1,5cm cubes Mix together and put them in a pot and add water until they are covere...